Big Sky Dinner Buffet Menu
Buffet #1
One entree selection, tossed green salad with dressings, additional 2nd salad for $2.00 pp., one potato or rice and one vegetable choice.
16.50 per person
Buffet #2
Two entree selections, tossed green salad with dressings, additional 2nd salad for $2.00 pp., one potato or rice and one vegetable choice.
$19.00 per person
Buffet #3
Three entree selections, tossed green salad with dressings, additional 2nd salad for $2.00 pp, one potato or rice and vegetable choice.
$23.25 per person
Salad Selections
Tossed Green with dressing, choose from Ranch, Italian, 1000 Island, Bleu Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, Honey Mustard or Greek Vinaigrette * Red Potato Salad * Idaho Potato Salad * Artichoke Pasta Salad * Homemade Big Sky Slaw * Chicken Sesame Salad * Marinated Cucumber, Onion and Tomato Salad * Honey Mustard Pasta Salad * Waldorf Salad * Tortellini Salad * Marinated Summer Salad * Greek Salad * Fruit Display or Veggie Display
Vegetable Selections
Dilled Baby Carrots * Green Beans with Bacon and Onions * California Blend Vegetables with Parmesan * Green Beans Almondine * Broccoli with Hollandaise * Vegetable Saute * Green Beans with Sea Salt and Butter
Potato and Rice Selection
Baked Idaho Potato with Sour Cream and Butter *Au gratin Potatoes * Garlic Mashed Potatoes * Red Skin Potatoes with Butter and Parsley * Herbed Rice Pilaf * Old Fashioned Mashed Potatoes with Gravy * Roasted Parmesan Red Potatoes
Entree Selections
Roast Sirloin * Baked Chicken * Porkloin with Apple Chutney * Tarragon Basil Chicken * Southwestern Chicken * Teriyaki Chicken with Peach Chutney * Baked Pit Ham * Chef Roasted Turkey * Chicken Parmesan with Marinara & Artichokes *Mediterranean Chicken * Chicken Dijon
Premium Entree Selections
Listed below market price per person –
Unless used on buffet #1 then add market pricing per person. Substitutions & Adjustments welcomed.
Roast Prime Rib * Coulette of Sirloin w/gongongzola balsamic drizzle * Baked New York Strip with Bourbon Sauce * Amaretto Salmon * Salmon with Dilled Hollandaise * Chicken Cordon Bleu * Baked Tenderloin Bernaise
** All meals served with rolls and butter.
*** Prices subject to change
All prices include buffet style set-up, tear down and disposable service ware. A 20% gratuity and 6% Idaho sales tax are added to all caterings. 3% Credit card processing fees apply.
All service times are planned for 1 1/2 hours additional time available.
Drop off only services are also available.
Download full menu here
