Big Sky Dinner Buffet Menu

Buffet #1

One entree selection, tossed green salad with dressings, additional 2nd salad for $1.25 pp., one potato or rice and one vegetable choice.

12.75 per person

Buffet #2

Two entree selections, tossed green salad with dressings, additional 2nd salad for $1.25 pp., one potato or rice and one vegetable choice.

$14.75 per person

Buffet #3

Three entree selections, tossed green salad with dressings, additional 2nd salad for $1.25pp, one potato or rice and vegetable choice.

$18.75 per person

 

Salad Selections

Tossed Green with dressing, choose from Ranch, Italian, 1000 Island, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard or Greek Vinaigrette * Red Potato Salad * Idaho Potato Salad * Artichoke Pasta Salad * Homemade Big Sky Slaw * Chicken Sesame Salad * Marinated Cucumber, Onion and Tomato Salad * Honey Mustard Pasta Salad * Waldorf Salad * Tortellini Salad * Marinated Summer Salad * Greek Salad, Fruit Display or Veggie Display

Vegetable Selections

Dilled Baby Carrots * Green Beans with Bacon and Onions * California Blend Vegetables with Parmesan * Green Beans Almondine * Broccoli with Hollandaise * Vegetable Saute * Green Beans with Sea Salt and Butter

Potato and Rice Selection

Baked Idaho Potato with Sour Cream and Butter *Au gratin Potatoes * Garlic Mashed Potatoes * Red Skin Potatoes with Butter and Parsley * Herbed Rice Pilaf * Old Fashioned Mashed Potatoes with Gravy * Roasted Parmesan Red Potatoes

Entree Selections

Roast Sirloin * Baked Chicken * Porkloin with Apple Chutney * Tarragon Basil Chicken * Southwestern Chicken * Teriyaki Chicken with Peach Chutney * Baked Pit Ham * Chef Roasted Turkey * Chicken Parmesan with Marinara & Artichokes *Mediterranean Chicken * Chicken Dijon

Premium Entree Selections

Listed below add $4.00 per person

Unless used on buffet #1 then add $6.00 per person. Substitutions & Adjustments welcomed.

Roast Prime Rib * Baked Tenderloin Bernaise * Baked New York Strip with Bourbon Sauce * Amaretto Salmon * Salmon with Dilled Hollandaise * Chicken Cordon Bleu

** All meals served with rolls and butter, your choice of lemonade or ice tea.

Coffee also available upon request.

Parties less than 30 people add $1.00 per person

 

*** Prices subject to change

All prices include buffet style set-up, tear down and disposable service ware. A 18% gratuity and 6% Idaho sales tax are added to all caterings.

All service times are planned for 1 1/2 hours additional time available.

Drop off only services are also available.

A wide variety of rental items are also available, please call for a quote.

Download full menu here